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Chili, Garlic, Lemon, & Basil Flavored Olive Oils, bundled with spout

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[Breakfast](/content/blogs/recipes/tagged/_meal-breakfast/index.html)

# The Easy and Flavorful Muffin that will keep you Full all Winter Long

### Alive Extra Virgin Olive Oil

Versatile, grassy flavor for daily drizzling or drinking

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[Learn More](/content/products/alive/index.html)

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## As project coordinator, Sophia does a little bit of everything at Brightland, including content creation + curation, customer service, and all manner of special projects. When she isn't at Brightland HQ, Sophia loves reading a good (always paperback, never Kindle) book in the California sun, honing her knitting skills, and making the 5 hour trek to Mammoth Mountain for a weekend of skiing. Read on to learn about her passion for wholesome cooking, baking, and her holiday season staple.

(There's a muffin recipe in here you'll want to come back to week after week.)

\[close type="rte"\]

\[open type="images" count="2"\]

\[close type="images"\]

\[open type="rte"\]

## Interview with Sophia Ozburn

**What does living in a golden state meant to you?**

Slowing down, appreciating and putting thought into everything you do.

**How do you unplug and disconnect?**

By going on a long post-dinner walk with my boyfriend and our dogs. Unlike my hometown of Austin, California has very cool and refreshing evenings, and a long slow walk after a long fast-paced day is the best way to unwind and catch up. And leave the phones at home!

**If you had to eat one food for the rest of your life (but receive all the nutritional benefits + look fabulous), what would you choose?**

My grandfather's cornmeal pancakes without a doubt. They taste like childhood mornings and butter.

**What is your favorite way to use olive oil?**

Baking! I find baking so relaxing and a very indulgent weekend morning activity. I love to experiment with healthy-ish baking recipes, and olive oil is always a key component. One of my favorites is an almond flour chocolate chip pumpkin loaf!

**What do you like to keep out on your kitchen countertop or "kitchen shelfie"??**

I like to keep my kitchen spaces very clean and minimal, so I only keep my top 3 cooking necessities out on the shelf: fresh herbs, spice blends, and Brightland's AWAKE.

\[close type="rte"\]

\[open type="ingredients"\]
\[ingredient product="false" text="1/2 cup White Flour"\]
\[ingredient product="false" text="1/2 cup Whole Wheat Flour"\]
\[ingredient product="false" text="1/2 teaspoon salt"\]
\[ingredient product="false" text="1 teaspoon baking soda"\]
\[ingredient product="false" text="3/4 cup brown sugar"\]
\[ingredient product="false" text="2 teaspoons cinnamon"\]
\[ingredient product="false" text="2 teaspoons nutmeg"\]
\[ingredient product="false" text="1/2 cup nonfat plain greek yogurt"\]
\[ingredient product="false" text="1/2 cup milk (I use almond milk, but any kind will do)"\]
\[ingredient product="false" text="2 eggs"\]
\[ingredient product="false" text="2 teaspoons vanilla"\]
\[ingredient product="false" text="6 fresh figs"\]
\[ingredient product="false" text="1/4 cup walnuts"\]
\[ingredient product="true" handle="alive" title="Brightland ALIVE olive oil" text="1/2 cup of PRODUCT + more for the figs"\]
\[close type="ingredients"\]

\[open type="instructions"\]
\[instruction step="1" text="Preheat oven to 350 degrees and grease a standard muffin tin."\]
\[instruction step="2" text="Mix together flours, salt, baking soda, 1/2 cup of brown sugar, and spices."\]
\[instruction step="3" text="In another bowl, mix together yogurt, milk, eggs, Brightland's ALIVE, and vanilla."\]
\[instruction step="4" text="Scoop out the insides of the figs place in a small bowl with Brightland's ALIVE + the remaining 1/4 cup of brown sugar. Mix well until it is the texture of a smooth, thick paste."\]
\[instruction step="5" text="Add the wet ingredients and the fig mixture to the dry ingredients. Slowly fold in the walnuts."\]
\[instruction step="6" text="Bake muffins for 25 minutes, or until firm and golden brown. Enjoy with a dollop of almond butter or cream cheese frosting for an extra special treat!"\]
\[close type="instructions"\]

## Reading next

[A Chef and Food Blogger's Perfect Roasted Grape and Ricotta Toast](/content/blogs/recipes/a-chef-and-food-bloggers-perfect-roasted-grape-and-ricotta-toast/index.html)

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[BrightRX: Seared Feta with Roasted Chili Tomatoes and Olives](/content/blogs/recipes/february-brightrx-winter-warming-delights/index.html)

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